These delightful fritters are a perfect end to a fall dinner. We prefer to dust them with icing sugar and serve right as they come out of the fryer. Speaking of which, you’ll need a deep fryer to make these. Alternatively, you can deep fry in a large pot on the stove, but be forewarned that this can be dangerous.
500g pastry flour
1 tsp. salt
Apples, peeled, cored and sliced
Vegetable oil for frying
Combine in a large bowl, flour, yeast, sugar and salt, whisk to combine. In a separate bowl, whisk together, cider, milk, yolks and oil. With a whisk, add wet ingredients to dry ingredients until just combined. Cover and allow to rest for 1 hour. After the dough is rested, whisk egg whites and sugar to stiff peaks. Fold egg whites into rested batter.
Dip the apple rings into the batter and fry in a deep fryer until golden, about 2-3 minutes.