Pan Pizza

This recipe is brilliant in it's simplicity, the dough doesn't require any kneading, and it goes straight into the pan without any painful rolling on a countertop.  All credit goes to Serious Eats for one of the best pizzas I've ever made.   Pan…

Irish Soda Bread

This quick bread requires no kneading or proofing, just mix and bake.  Additional ingredients like raisins or nuts are welcome additions.   Irish Soda Bread   2 Cups Flour 2 Cups Whole wheat flour 1/3 Cup Packed…

Pizza Dough

Just say no to store-bought pizza dough with this sure fire recipe.  We use Tipo 00 flour for the best results, but you can substitute all-purpose flour in a pinch.  Letting the dough rest overnight improves texture and flavour.  You…

Herbed Scones

These little delights are delicious on their own, or as a side dish to a summer barbecue.  Be sure to serve them warm for the best experience.   Herbed Scones   7 Cups All Purpose Flour 3 Tbsp. Baking Powder 1/4 Cup…

Flaky Pastry

Many home cooks attempt and fail at making pastry, then resign themselves to the fact that they can't make it properly.  We're passing along some tips and a foolproof recipe that will change even the most pessimistic among you.  Our recipe…

Basic Muffins

Here's a basic muffin recipe that you can use to make almost any other type of muffin.  Just fold in any ingredients you desire to this batter and create your own favourite.   Basic Muffins (adapted from Joy of Baking)   2…

Corn Bread

Having a summer BBQ without corn bread?  Well, if you aren't serving it, you should.  Easy to put together, this quick bread is foolproof, moist and tender.  The addition of creamed corn adds a tom of moisture and reemphasizes the corn…

Yorkshire Pudding

Never has something so simple been so fraught with the potential for disaster.  Only 3 ingredients, Yorkshire pudding (or popovers in America) sets the home cook up for failure at every turn.  Thankfully, a little knowledge will transform…