Frittata

A frittata is a cross between an omelette and a quiche, it's a great one dish breakfast (or lunch, or dinner) that's easy to prepare and you can freestyle the ingredients as you like.  It's a great use for leftover meats and vegetables,too. …

Bacon, Leek and Gruyere Tart

This classic French dish is thinner and lighter than a quiche. Be sure to use a scalloped tart pan with a removable bottom for ease of service.  Serve this tart for breakfast, or with a nice green salad for a light lunch or dinner.   Bacon,…

Cinnamon French Toast

This quick and easy brunch recipe is the perfect blend of rich and fluffy.  Baking the french toast after frying causes it to souffle up.  Just be sure to serve immediately with syrup, fresh fruit and whipped cream, if you like.   Cinnamon…

Crepes

A versatile recipe, these crepes can be used in a number of sweet or savoury applications.  Don't skip the rest period, it's essential for the proper texture.   Crepes   6 large eggs 2 cups milk 1 cup water 2…

Basic Pancakes

Light and fluffy, these pancakes are a great foundation for additional ingredients.  Berries, chocolate chips, bananas, vanilla, etc. all go well.   Basic Pancakes   1 1/4 cup flour 1 cup milk 1 Tbsp. baking…