Leg of Lamb with Garlic and Herbs

We like to keep our lamb preparations simple: for one, lamb is expensive and deserves to shine on it's own.  A simple rub of garlic and herbs lets the true taste of the lamb be the star.  Finish with a red wine pan sauce and you have a…

Braised Lamb Shanks

This elegant looking dish is a perfect winter's dinner.  Virtually foolproof, be sure to cook the lamb until it's almost falling off the bone.  Serve the lamb with the reduced sauce and our own mashed potatoes.  Feel free to add other…

Shepherd's Pie

  This savoury pie comes from Britain and Ireland way back in the 1700's.  Traditionally made with minced lamb or mutton, it is referred to as "cottage pie" if made from beef.  It's a great way to use up leftover meat, as well.   Shepherd's…