Teriyaki Marinade

This versatile marinade is great for chicken, beef, pork, fish or tofu.  Make ahead to have on hand any time you feel like using it.  Don't use fresh pineapple juice, it contains bromelain which overtenderizes meats.   Teriyaki…

Fajita Seasoning

This easy spice mix is great with beef, chicken, fish or even just vegetables.  There's no salt in this recipe, season your ingredients as you go.  This seasoning mix keeps indefinitely, so be sure to make enough to keep on hand for a…

Old Bay Seasoning

It's sometimes hard to locate this seasoning depending on where you live.  This recipe is a close approximation, and is easily adjustable to suit your needs.   Old Bay Seasoning   1 Tbsp. Ground Bay Leaves 2 Tbsp.…

Ginger Soy Lime Marinade

This quick marinade is great with anything - steak, chicken, fish or pork.  Marinate the meat in a zip lock bag for 30 minutes to several hours.  We sometimes add 1/2 cup of pineapple or orange juice to the mix just to liven things up.   Ginger…

Dry Rub for Chicken or Pork

Here's a recipe that was developed from a competition rub used by Shigs in Pit out of Indiana.  We think it's the perfect balance of spices for any smoking project involving chicken or pork.  Just rub it into the meat and smoke to your…