,

Vichy Carrots

Vichy is a style of cooking where vegetables are cooked in water with butter and sugar to form a glaze.  It gets it's name from Vichy, a small town in France with excellent water.  Here we use carrots, but you can use other vegetables…

Sweet Potato Curry

This delicious curry gets it's great depth of flavour from curry paste.  If you've never used it before, you should search it out at your nearest asian grocery.  Really inexpensive, this stuff keeps forever and contains no additives. …