Much richer and creamier than store bought powders, this recipe whisks up in a snap. As always, use a good quality dutched cocoa powder. If you like your hot chocolate a little more bittersweet, add another tablespoon of cocoa powder.
1 cup milk
2 Oz. semisweet chocolate, chopped
1 Tbsp. cocoa powder
pinch of salt
In a medium saucepan, whisk together milk, cocoa powder and salt. Bring to a simmer then whisk in the chopped chocolate until smooth.