A great dip for parties, we like to have this on hand for snacking anytime. Inexpensive and healthy, this Middle-Eastern based dish uses canned chick peas for simplicity, but you can cook your own if you’re so inclined.
4 Cups Chick peas, drained
1/3 Cup Virgin olive oil
1/3 CupWarm water (if necessary)
1 1/2 tsp. Salt
1/2 tsp.White pepper
Juice of 3 lemons
Combine all ingredients in food processor. Process until smooth, adjusting seasonings as necessary.
RED PEPPER HUMMOUS – Add 1-2 roasted and peeled peppers to above.