This delicious Middle Eastern dip is an excellent source of protein and B vitamins. Easy to make in a food processor, it is great with pitas, breads or vegetables. If you don’t have tahini, substitute with a couple of teaspoons of sesame oil.
4 Cups Chick peas, drained
1/3 Cup Virgin olive oil
1/3 CupWarm water (if necessary)
1 1/2 tsp. Salt
1/2 tsp.White pepper
Juice of 3 lemons
Combine all ingredients in food processor. Process until smooth, adjusting seasonings as necessary.