I’m a big fan of Indian food, and while I can hold my own preparing it, there’s nothing like getting the real thing at a good Indian restaurant. At least I can make a good raita, like this recipe below. Serve this sauce with fish or your favourite spicy Indian dish.
2 Cups Yogourt
2Cups Grated Cucumber
2 Tbsp. Chopped mint
Salt to taste
Grate cucumbers and squeeze dry. Mix all ingredients together and adjust seasonings.