Whiskey Glaze

This multi-purpose glaze is great on anything – ham, fish, beef, pork or poultry.  We use Forty Creek Whiskey out of Niagara, Canada, but you can use rum or bourbon if you prefer.


Whiskey Glaze


4 oz vol whiskey, rye

6 each limes, juiced

4 oz vol vinegar, cider

4 oz vol sugar, yellow

1 tsp garlic

8 oz vol honey

1 oz vol Dijon mustard

Pinch pepper, ground black

Pinch allspice


Combine all ingredients except whiskey and lime juice in a saucepan and simmer, stirring occasionally.  When the mixture is just starting to thicken add whisky and juice from limes.  Mix thoroughly.


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.